The Jewish Week | Food & Wine |

Try These At Home

Wheat Stalk Challah

A sprinkle of parmesan suits this challah, if you want to go dairy. Courtesy of Dahlia Abraham-Klein

Zingerman's Braided Challah

Zingerman's Braided Challah/ Antonis Achilleos

White Wine Poached Pears

White Wine Poached Pears (Ellen Silverman)

 

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