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Hummus with Fresh Beans and Lamb
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Grilled Vegetables with a Lemony Tahini Sauce
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Cabbage with Tahini-Apricot Dressing
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Yom Ha’Atzmaut for Foodies

Celebrate Israel's 70th with food

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Falafel Stuffed Eggplant
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Roasted Beets with Tahini
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Israeli Couscous with Summer Vegetables and Caramelized Tomato
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Creamy Baked Fennel
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Brussels Sprouts with Caraway and Tahini
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South-by-Middle-East

An Israeli-Southern mashup served by chef Alon Shaya

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Tiny Winey Valley

A Tucked-Away Region in Northern Israel Produces Splendid Wines

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It’s The End Of An Era For America’s First All-Kosher Supermarket
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How Washington, D.C. Got A Bunch Of New Kosher Restaurants
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Khatchapuri Georgian Cheese Boat
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12 Fabulous Israeli Cookbooks To Help You Celebrate Independence Day

If you’re celebrating Israel’s 70th birthday, chances are you’ll want to try out some special Israeli recipes. Here are 12 of the best Israeli cookbooks to turn to.

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10 Fabulous Arab Restaurants Transforming Israel’s Culinary Scene

These establishments create food with love and care, and of course with the fresh seasonal products of the local terroir and Mediterranean waters.

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Meat-Filled Kreplach
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Recipes for All Other Nights

Post-Passover meal inspiration

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Salmon Salad with White Beans, Blue Cheese, and Dried Cranberries
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Pan-Seared Tilapia with Chile Lime Butter
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Braised Chicken with Golden Beets and Kale
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Rigatoni with Lentil Bolognese
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From Blackberries to Wine

L’Chaim visits the Gush Etzion Winery

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Google Israel Introduces App Detecting Your Hummus Preference — On April Fools’ Day
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What to Eat When the Seders are Over

Chol hamoed meal ideas

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Veal Shoulder Roast
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Paleo and Passover: Perfect Together

High protein diets with whole foods are a Passover panacea

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Spiced Lamb and Hummus Stuffed Arepas
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Chocolate Matzah Tower
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Passover Pancakes
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Lemon-Garlic Roasted Rack of Lamb
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Baked Stuffed Spring Kohlrabi
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Fillet of Sea Bass Wrapped with Grilled Zucchini Shaves, Hot Red Pepper Salad and Bouillabaisse
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Fennel Cream Soup
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Six Passover Recipes from Israel

ISRAEL21c asked six Israeli chefs to share their original recipes for the holiday. They’re so good, we think you’ll want to eat them year-round.

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Libations for Elijah’s Cup

Twelve suggestions for your Passover wine list