The Jewish Week | Food & Wine |

Fried Challah Sufganiyot (Courtesy of Michael Persico)

Schmaltz Latkes (Photography by Kayla Rocca)

Donuts from Roladin. Photo by Nicky Blackburn

Julie Levey outside of the pop-up. (photos by Julie Hannah Levey)

Courtesy Golan Heights Winery

Chanukah

Cacao pods and beans. (Debbie Prinz)

Illustrative photo by Denis Ronin/Shutterstock.com

Photo by Shutterstock

Chocolate Quinoa Cake (The Nosher via JTA)

Sonya Sanford/The Nosher via JTA

Credit: Clare Winfield

When you can't decide on a sesame or poppy, go with both on your challah! Wikimedia Commons