The Jewish Week | Food & Wine |
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Try These At Home

Burmese Fish Curry (Ngar Si Byan)

Burmese Fish Curry (Ngar Si Byan) / Ronnie Fein

Wheat Stalk Challah

A sprinkle of parmesan suits this challah, if you want to go dairy. Courtesy of Dahlia Abraham-Klein

Matzah Ball Pho

Matzah Ball Pho. The Nosher.

Poppy Seed Roll

Poppy Seed Roll (The Nosher/JTA)

 

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