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Yom Ha’Atzmaut for Foodies

Celebrate Israel's 70th with food

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South-by-Middle-East

An Israeli-Southern mashup served by chef Alon Shaya

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Tiny Winey Valley

A Tucked-Away Region in Northern Israel Produces Splendid Wines

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It’s The End Of An Era For America’s First All-Kosher Supermarket
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How Washington, D.C. Got A Bunch Of New Kosher Restaurants
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12 Fabulous Israeli Cookbooks To Help You Celebrate Independence Day

If you’re celebrating Israel’s 70th birthday, chances are you’ll want to try out some special Israeli recipes. Here are 12 of the best Israeli cookbooks to turn to.

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10 Fabulous Arab Restaurants Transforming Israel’s Culinary Scene

These establishments create food with love and care, and of course with the fresh seasonal products of the local terroir and Mediterranean waters.

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Recipes for All Other Nights

Post-Passover meal inspiration

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From Blackberries to Wine

L’Chaim visits the Gush Etzion Winery

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Google Israel Introduces App Detecting Your Hummus Preference — On April Fools’ Day
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What to Eat When the Seders are Over

Chol hamoed meal ideas

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Paleo and Passover: Perfect Together

High protein diets with whole foods are a Passover panacea

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Six Passover Recipes from Israel

ISRAEL21c asked six Israeli chefs to share their original recipes for the holiday. They’re so good, we think you’ll want to eat them year-round.

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Libations for Elijah’s Cup

Twelve suggestions for your Passover wine list