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Deli talk with the old-timers

An evening at Ben’s Deli with the Workmen’s Circle

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Turkish Coffee Brownies with Cinnamon Caramel

A decadent, Middle Eastern-inspired treat.

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Wine-Lox Pairings

Like a toasted bagel and cream cheese, these wines are perfect with cured salmon

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Meatball Roundup
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The Nine Essentials This London-Based Israeli Chef Always Keeps in His Pantry

Tomer Amedi, the head chef at London’s acclaimed Palomar restaurant shares his kitchen’s must-haves

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Tapenade
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Matbucha
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Kubaneh Bread
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Join the (Wine) Club

Kosher wine clubs let observant Jews in on access to discounts and limited edition wines

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Rachael Ray Cooked Israeli Food — And Stirred Up Some Controversy
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A Bubbly New Year

Sparkling recommendations for New Year’s Eve and New Year’s Day

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Four Fun Chanukah Desserts To Try
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Our Ten Most Popular Recipes of 2017
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Christmastime In Haifa Means A Celebration Of Arab Food
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25 Spices Every Kitchen Must Have
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New Year’s Day Brunch Frittata
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Is it Rude to Not Serve Wine Brought by my Guests?

L’chaim answers this and other reader questions

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Why Dutch Jews Are Up In Arms Over The Handling Of A Kosher Restaurant Attack
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Trump Commutes Sentence Of Agriprocessors’ CEO Sholom Rubashkin
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Why Food Makers In Portugal Are Going Kosher
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Everything’s 8 Shekels At Israeli Chef’s Growing Restaurant Chain

Michelin-star chef Moshik Roth opens the 18th branch of his Eight network, offering low-priced kosher chef sandwiches across Israel.

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Gil Hovav’s Simple Pleasures

The Israeli foodie’s memoir dishes on real Israeli cuisine

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Carrot Salad
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Chorva Soup