The Jewish Week | Food & Wine |

3 Easy and Fast Ways to Cook Salmon

3 Easy and Fast Ways to Cook Salmon

Moroccan Couscous and Chicken

Moroccan Couscous and Chicken

Moroccan Summer Salad

Moroccan Summer Salad

Pizza Dough Bialys

Pizza Dough Bialys

Beat the Heat with a Gimlet

Beat the Heat with a Gimlet

Shabbat

Shabbat

Pareve

Pareve

Mains

Mains

Soup

Soup

Recent Articles

What are Ancient Grains? (And How to Cook Them)

May We Recommend: Banana-Nut Butter Balls

Two of Leah Neiman's challahs (courtesy)

Zooming for Challah

Profiteroles (Courtesy Pixabay)

Chou for Shavuot

A Bite in the Apple: How Jewish Fare is Faring

Michael Solomonov works the oven at his restaurant Zahav in Philadelphia, July 14, 2015. (Melina Mara/The Washington Post via Getty Images/via JTA)

Michael Solomonov, Joan Nathan, and more to Participate in First Great Big Jewish Food Fest Online

Try These At Home

Spice-Roasted Chicken with Fennel, Coriander & Lemon

(Via The Nosher)

Spice-Roasted Chicken with Fennel, Coriander & Lemon

Albondigas

Albondigas (Jennifer Abadi)

Albondigas

Italian Apple Rose Pastries

Laura Raccah and Joseph Matalon's family recipe for individual apple cakes that look like roses. Via Labna.it

Italian Apple Rose Pastries

Pistachio Crusted Salmon

Pistachio Crusted Salmon