This dish presents beautifully, with the secret zucchini hiding under the skin.
2 whole chickens, cut into quarters
1 tbsp. oil
1 medium onion, diced
2 medium zucchini, grated
2 tsp. kosher salt, divided
1 tsp. potato starch
2 tbsp. honey
Prepare the chicken with the stuffing; freeze before baking. Defrost and bake just before serving.