4-pound chicken, cut in 1/8s
Kosher salt and pepper to taste
2 whole tomatoes, scored and left whole
3 carrots, peeled and quartered
1 large onion, peeled and quartered
1 large leek, trimmed, green top removed, washed thoroughly
4 garlic cloves, peeled
1-2 tablespoons hawayej
1 large bunch cilantro, cleaned and tied with kitchen twine, plus extra for garnish
2 large red-skinned potatos, cut in chunks
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