ingredients.jpg

4-pound chicken, cut in 1/8s

Kosher salt and pepper to taste

2 whole tomatoes, scored and left whole

3 carrots, peeled and quartered

1 large onion, peeled and quartered

1 large leek, trimmed, green top removed, washed thoroughly

4 garlic cloves, peeled

1-2 tablespoons hawayej

1 large bunch cilantro, cleaned and tied with kitchen twine, plus extra for garnish

2 large red-skinned potatos, cut in chunks