Whole Roasted Cauliflower with Tahini and Tomato Salsa
Amanda Ruben's Whole Roasted Cauliflower with Tahini and Tomato Salsa/ Elisa Watson
Cauliflower is probably my favorite vegetable and I could eat it cooked like this every day. One of my chefs, Matthew Wihongi, created this recipe for our catering business and it really wows. If you don’t have time to slow roast the cauli, parboil it until it is soft enough to pierce with a fork. Then put it in the oven with the saffron liquid and baste until golden.