Veal Roast with Mushroom Sauce
Veal roast with mushroom sauce. Courtesy
Yields 12 servings, freezer friendly
Veal has always been regarded in my family as special-occasion meat that I make only on yom tov. The beauty of this recipe is that the sauce cooks along with the meat, saving you an extra step. The savory roast paired with flavorful mushrooms make this a winning dish.