20 ounces ground turkey
1 small onion, minced
2 tablespoons finely chopped fresh mint
2 tablespoons finely chopped fresh dill
1/2 teaspoon finely grated fresh lemon peel
All-purpose flour for dredging
8 cups chicken or vegetable stock
1/2 cup white rice
4 carrots, peeled and sliced 1/2” thick
8 ounces spinach, washed and coarsely cut
1-1/2 tablespoons all-purpose flour
3 tablespoons lemon juice
2 large eggs
Salt and freshly ground black pepper to taste
Join The Discussion