Tangy Cranberry Relish
A Soviet-inflected Thanksgivukah cranberry sauce for turkey kotleti. Fotolia
Turkey is a great vehicle for this lavishly spiced cranberry sauce; the more direct spoon-in-bowl method also works.
With its lavish spicing and creative use of fresh herbs, Georgian food was adored by Russians. This tangy, vibrantly flavored relish is classically made with sour plums called tkemali, but it adapts beautifully to Thanksgiving cranberries.