Tangy Cranberry Relish
A Soviet-inflected Thanksgivukah cranberry sauce for turkey kotleti. Fotolia
Makes about 2 cups
active: 15 min
total: 30 min
With its lavish spicing and creative use of fresh herbs, Georgian food was adored by Russians. This tangy, vibrantly flavored relish is classically made with sour plums called tkemali, but it adapts beautifully to Thanksgiving cranberries.