Wine & Drink | The Jewish Week | Food & Wine

Wine & Drink

Wine
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Hebrew University Starts Viticulture Program
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Singing Shirah’s Praises

A minimalist vineyard that emphasizes the fruit, practice, and terroir

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Distilled Jewish Joy

While Slivovitz can be rough, some distinctive and rather nice flavors lay just beyond the surface.

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What to Serve Elijah

L’Chaim’s last minute Passover wine recommendations

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Tasting Whisky, For Charity
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With Wine Pairing, It’s Elemental

Balancing the different aspects of braised lamb shanks.

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All the wine that's fit to sip.

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Posh Goes Kosh

Paumonok goes kosher with the help of AY wines

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Top Red Wines Under $25