Wine & Drink | The Jewish Week | Food & Wine

Wine & Drink

Wine
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The (Judean) Hills Are Alive Wines from Israel’s Heartland
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Wine Lovers Turned Wine Distributers
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Does Alcohol Make You a Better Billiards Player?

Does alcohol make you better at pool? (maxpixel)

L’Chaim answers your pressing alcohol-related questions

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5,000-year-old yeast is being used by Israeli scientists to brew a pretty good beer
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Tequila Drinks for May
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Hebrew University Starts Viticulture Program
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Singing Shirah’s Praises

A minimalist vineyard that emphasizes the fruit, practice, and terroir

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Distilled Jewish Joy

While Slivovitz can be rough, some distinctive and rather nice flavors lay just beyond the surface.

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What to Serve Elijah

L’Chaim’s last minute Passover wine recommendations