Wine & Drink | The Jewish Week | Food & Wine

Wine

article

The (Judean) Hills Are Alive Wines from Israel’s Heartland

The (Judean) Hills Are Alive Wines from Israel’s Heartland

article

Wine Lovers Turned Wine Distributers

Wine Lovers Turned Wine Distributers

article

Does Alcohol Make You a Better Billiards Player?

Does alcohol make you better at pool? (maxpixel)

Does Alcohol Make You a Better Billiards Player?

L’Chaim answers your pressing alcohol-related questions

article

5,000-year-old yeast is being used by Israeli scientists to brew a pretty good beer

5,000-year-old yeast is being used by Israeli scientists to brew a pretty good beer

article

Tequila Drinks for May

Tequila Drinks for May

article

Hebrew University Starts Viticulture Program

Hebrew University Starts Viticulture Program

article

Singing Shirah’s Praises

Singing Shirah’s Praises

A minimalist vineyard that emphasizes the fruit, practice, and terroir

article

Distilled Jewish Joy

Distilled Jewish Joy

While Slivovitz can be rough, some distinctive and rather nice flavors lay just beyond the surface.

article

What to Serve Elijah

What to Serve Elijah

L’Chaim’s last minute Passover wine recommendations