Wine & Drink | The Jewish Week | Food & Wine

Wine & Drink

Wine
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The Crisp, Food-Friendly Wine You Should be Drinking Right Now

Seven Kosher Options to Fuel Your Rosé Habit

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Was Rashi a Winemaker?

L’Chaim explores the history of the esteemed commentator’s connection with wine

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Red, White, and Booze

Fourth of July drink picks

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Deserts to Vineyards

A new program lets donors fund both vines and charities in Israel

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A Vodka Recommendation from a Longtime Skeptic

A vodka primer from our L’Chaim columnist

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What to do When the Cork Crumbles

L’Chaim addresses questions about wine corks, reverse osmosis, and pronunciation

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Shavuot Wine Pairings

L’Chaim suggests eight wines perfect for your Shavuot meals

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Say Hooray for Kosher Beaujolais

L’Chaim travels to the Beaujolais region

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A Food-Friendly Red from Italy

Montepulciano d’Abruzzo reds are easy to pair