Wine | The Jewish Week | Food & Wine

Wine

Wine
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Deserts to Vineyards

A new program lets donors fund both vines and charities in Israel

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A Vodka Recommendation from a Longtime Skeptic

A vodka primer from our L’Chaim columnist

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What to do When the Cork Crumbles

L’Chaim addresses questions about wine corks, reverse osmosis, and pronunciation

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Shavuot Wine Pairings

L’Chaim suggests eight wines perfect for your Shavuot meals

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Say Hooray for Kosher Beaujolais

L’Chaim travels to the Beaujolais region

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A Food-Friendly Red from Italy

Montepulciano d’Abruzzo reds are easy to pair

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Dispatch From WhiskyFest DC

L’Chaim shares whisk(e)y tasting notes

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Tiny Winey Valley

A tucked-away region in Northern Israel produces splendid wines

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From Blackberries to Wine

L’Chaim visits the Gush Etzion Winery