Vegetables | The Jewish Week | Food & Wine

Vegetables

vegetables
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Pici Pasta
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Israeli Couscous Pilaf

A toasty, fragrant, and fresh side dish for any occasion.

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Veggie Shwarma Pita Sandwich

A meaty, but meat-free, sandwich you will love for lunch or dinner anytime.

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Pashtida with Zucchini, Corn, and Tomatoes

A colorful celebration of summer produce.

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Greek Salad With Fried Halloumi Cheese

This salad is an explosion of flavors and textures you will love.

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Israeli Cabbage Mustard Flowers Salad

ISRAEL21c’s Tayim chef shows you how to prepare a simple and stunning vegetable salad for your summer table.