Vegetables | The Jewish Week | Food & Wine

Vegetables

vegetables
recipe
Roasted Carrots With Thyme
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Pici Pasta
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Israeli Couscous Pilaf

A toasty, fragrant, and fresh side dish for any occasion.

recipe
Veggie Shwarma Pita Sandwich

A meaty, but meat-free, sandwich you will love for lunch or dinner anytime.

recipe
Pashtida with Zucchini, Corn, and Tomatoes

A colorful celebration of summer produce.

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Greek Salad With Fried Halloumi Cheese

This salad is an explosion of flavors and textures you will love.

recipe
Israeli Cabbage Mustard Flowers Salad

ISRAEL21c’s Tayim chef shows you how to prepare a simple and stunning vegetable salad for your summer table.

recipe
Orange-Roasted Rainbow Carrots
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Flame-Roasted Eggplant