Vegetables | The Jewish Week | Food & Wine

Vegetables

vegetables
recipe
Lemon Ricotta Fritters

This quick fried treat is easier and just as delish as jelly donuts.

recipe
Israeli Salad
recipe
Pici Pasta
recipe
Israeli Couscous Pilaf

A toasty, fragrant, and fresh side dish for any occasion.

recipe
Veggie Shwarma Pita Sandwich

A meaty, but meat-free, sandwich you will love for lunch or dinner anytime.