Vegetables | The Jewish Week | Food & Wine

Vegetables

vegetables
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Lemon Ricotta Fritters

This quick fried treat is easier and just as delish as jelly donuts.

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May We Recommend: Vegetable Choppers
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Israeli Salad
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Yapchik (Potato Kugel With Meat) Recipe
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Butternut Squash Chard Hash
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Roasted Carrots With Thyme
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Pici Pasta
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Israeli Couscous Pilaf

A toasty, fragrant, and fresh side dish for any occasion.

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Veggie Shwarma Pita Sandwich

A meaty, but meat-free, sandwich you will love for lunch or dinner anytime.