Vegetables | The Jewish Week | Food & Wine

Vegetables

vegetables
recipe
Orange-Roasted Rainbow Carrots
recipe
Flame-Roasted Eggplant
recipe
Mashed Cauliflower with Roasted Garlic
recipe
Vegetable Pashtida
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Mixed Roasted Vegetables with Tahini Sauce

A colorful dish inspired by spring

recipe
Mushroom Sage Frittata
recipe
Tahini 3 Ways

These sauces are addictive and so easy to make.

recipe
Pink Pickled Turnips
recipe
Persian-Inspired Stuffed Peppers