Vegetables | The Jewish Week | Food & Wine

Vegetables

vegetables
recipe
Curried Carrot Soup

Marlene Meyerson JCC Manhattan Sponsored Content

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The earth provides, Joshua McFadden transforms.

article
Chicken Soup For The Yemenite Soul

Don’t forget to add the chilba!

recipe
Latkes With A South American Twist

Green plantains and a garlicky sauce add spice to the traditional holiday dish