Vegan | The Jewish Week | Food & Wine

Vegan

Vegan
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Roasted Carrots With Thyme
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Slow-Roasted Tomatoes
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Israeli Couscous Pilaf

A toasty, fragrant, and fresh side dish for any occasion.

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Veggie Shwarma Pita Sandwich

A meaty, but meat-free, sandwich you will love for lunch or dinner anytime.

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Orange-Roasted Rainbow Carrots
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Macadamia Basil Pesto
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May We Recommend: Homemade Pesto
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Flame-Roasted Eggplant
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Mixed Roasted Vegetables with Tahini Sauce

A colorful dish inspired by spring