Vegan | The Jewish Week | Food & Wine

Vegan

Vegan
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Curried Carrot Soup

Marlene Meyerson JCC Manhattan Sponsored Content

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May We Recommend: Easy Roasted Vegetable Prep
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Vegetarians At The Feast

Tips for including vegetarians at your Thanksgiving table 

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Vegetarian Shepherd’s Pie
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May We Recommend: Fennel Leaves
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Egyptian Golden Potato Soup

A comforting Shabbat soup from the Egyptian Jewish community.

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Meal-In-A-Bowl Bean and Israeli Couscous Soup
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Hearty Spiced Chickpea, Lentil, and Root Vegetable Soup
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Couscous With Caramelized Butternut Squash