Tu B'Shvat | Page 2 | The Jewish Week | Food & Wine

Tu B'Shvat

recipe
Apricot-Fig Jam
recipe
Date-Fig Bars
recipe
Chocolate Chip Mystery Mandelbrot
recipe
Tuscan Biscotti
recipe
Mustacchioni - Miniature Chocolate Almond Tortes
recipe
Vegetarian Mushroom Barley Soup
recipe
Chicken Fesenjan With Walnuts And Pomegranate Syrup
recipe
Baked Chicken with Barley

This classic Bulgarian Shabbat dish is delicious, comforting, and very easy to make.

recipe
Fresh Figs with Goat Cheese and Honey