Tu B'Shvat | The Jewish Week | Food & Wine

Tu B'Shvat

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Pomegranate Roasted Carrots with Sumac

An easy and impressive side dish.

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A Tu B’Shvat Toast

Celebrate Tu B’Shvat with Israeli wines

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The earth provides, Joshua McFadden transforms.

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Your Tu B'Shvat Menu

Celebrate the seven species with these seven holiday recipes

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Italian Apple Rose Pastries

From the purveyors behind the popular Italian cookies, "Mondo di Laura," a slice of Jewish Rome in NYC.

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Quinoa Salad With Dates, Figs, Pomegranate Seeds

Filling enough to act as a side, this refreshing salad uses the Rosh Hashanah fruits.

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Date-Fig Bars
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Baked Chicken with Barley

This classic Bulgarian Shabbat dish is delicious, comforting, and very easy to make.

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A Tu B’Shvat Meal that Celebrates the Earth’s Bounty

Enjoy a variety of fruits, grains, and nuts on ‘Jewish Earth Day’

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A Tu B'Shvat Seder In Four Recipes

Toast to the trees' new year, and feast.

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Seven Species Challah

Traditional sweet challah with a dates, figs, honey, oats and more!

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Quinoa Almond Chocolate Chunk Cookies

Perfect for Passover or year round, these gluten free treats will satisfy a sweet tooth.

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Parsley Salad

Tabouleh, reimagined.