Tu B'Shvat | The Jewish Week | Food & Wine

Tu B'Shvat

recipe
Baked Chicken with Barley

This classic Bulgarian Shabbat dish is delicious, comforting, and very easy to make.

article
A Tu B’Shvat Meal that Celebrates the Earth’s Bounty

Enjoy a variety of fruits, grains, and nuts on ‘Jewish Earth Day’