Tu B'Shvat | The Jewish Week | Food & Wine

Tu B'Shvat

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Your Tu B'Shvat Menu

Celebrate the seven species with these seven holiday recipes

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Italian Apple Rose Pastries

From the purveyors behind the popular Italian cookies, "Mondo di Laura," a slice of Jewish Rome in NYC.

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Quinoa Salad With Dates, Figs, Pomegranate Seeds

Filling enough to act as a side, this refreshing salad uses the Rosh Hashanah fruits.

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Fresh Jicama Slaw
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5 Reasons to Eat More Tahini and 10 Recipes to Try 

Wonder Seed

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Spiced Israeli Couscous
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Apricot-Fig Jam
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Date-Fig Bars
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Chocolate Chip Mystery Mandelbrot