Tu B'Shvat | The Jewish Week | Food & Wine

Tu B'Shvat

recipe
Pomegranate Roasted Carrots with Sumac

An easy and impressive side dish.

article
A Tu B’Shvat Toast

Celebrate Tu B’Shvat with Israeli wines

special_article

The earth provides, Joshua McFadden transforms.

article
Your Tu B'Shvat Menu

Celebrate the seven species with these seven holiday recipes

recipe
Italian Apple Rose Pastries

From the purveyors behind the popular Italian cookies, "Mondo di Laura," a slice of Jewish Rome in NYC.

recipe
Quinoa Salad With Dates, Figs, Pomegranate Seeds

Filling enough to act as a side, this refreshing salad uses the Rosh Hashanah fruits.

article
5 Reasons to Eat More Tahini and 10 Recipes to Try 

Wonder Seed