Thanksgiving | The Jewish Week | Food & Wine

Thanksgiving

recipe
Quinoa Salad With Dates, Figs, Pomegranate Seeds

Filling enough to act as a side, this refreshing salad uses the Rosh Hashanah fruits.

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The New Food Pluralism
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Side Dishes for Thanksgiving

Make These Sides Ahead of Time

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Large Bird in Small Portions

Turkey Parts for Thanksgiving