Thanksgiving | The Jewish Week | Food & Wine

Thanksgiving

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Romanian Polenta

Mamaliga deserves a top spot in the Ashkenazi culinary canon.

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Six Seasonal Seasonings
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Streusel Three Ways
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Turkey Meatball Soup with Egg and Spinach
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Butternut Squash Chard Hash
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Pan de Calabaza: Pumpkin Challah
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Roasted Carrots With Thyme
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Orange-Roasted Rainbow Carrots
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Hawaij Spiced Chicken Pot Pie