Sukkot | The Jewish Week | Food & Wine

Sukkot

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Poppy Seed Roll

This Eastern European dessert is pure comfort food.

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Persian Meatballs with Beet Sauce

From 'Israeli Soul,' the new cookbook by James Beard award-winning chefs, Michael Solomonov and Steven Cook.

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Brisket Stewed with Black-Eyed Peas

From 'Israeli Soul,' the new cookbook by James Beard award-winning chefs, Michael Solomonov and Steven Cook.

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Overnight Bukharian Meat & Rice Dish

This traditional, slow-cooked dish is comforting and seriously crave-worthy.

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Libyan Jewish Pumpkin Spread

Forget the pumpkin spice lattes — try this tangy, savory pumpkin recipe this fall.

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Crispy Lemon Chicken with Rice and Sweet Potato

A one-pot wonder you will love for Shabbat or anytime.

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The Ultimate Stuffed Cabbage Hack

The delicious flavors of stuffed cabbage made easier.

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These Russian Meatballs are the Ultimate Comfort Food

This family recipe is uncomplicated and absolutely delicious.