Sukkot | The Jewish Week | Food & Wine

Sukkot

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Libyan Jewish Pumpkin Spread

Forget the pumpkin spice lattes — try this tangy, savory pumpkin recipe this fall.

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Crispy Lemon Chicken with Rice and Sweet Potato

A one-pot wonder you will love for Shabbat or anytime.

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The Ultimate Stuffed Cabbage Hack

The delicious flavors of stuffed cabbage made easier.

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These Russian Meatballs are the Ultimate Comfort Food

This family recipe is uncomplicated and absolutely delicious.

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How A Chinese Fruit Became A Sukkot Symbol
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The Yummiest of the Shivat HaMinim

Sukkot wine options

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A Honey-Almond Pie for Sukkot

Ronnie Fein’s pie is sturdy and seasonal, perfect for your Sukkot gathering