Sukkot | The Jewish Week | Food & Wine

Sukkot

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Egyptian Golden Potato Soup

A comforting Shabbat soup from the Egyptian Jewish community.

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Poppy Seed Roll

This Eastern European dessert is pure comfort food.

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Persian Meatballs with Beet Sauce

From 'Israeli Soul,' the new cookbook by James Beard award-winning chefs, Michael Solomonov and Steven Cook.

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Brisket Stewed with Black-Eyed Peas

From 'Israeli Soul,' the new cookbook by James Beard award-winning chefs, Michael Solomonov and Steven Cook.

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Overnight Bukharian Meat & Rice Dish

This traditional, slow-cooked dish is comforting and seriously crave-worthy.

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Libyan Jewish Pumpkin Spread

Forget the pumpkin spice lattes — try this tangy, savory pumpkin recipe this fall.