Sides | The Jewish Week | Food & Wine

Sides

Sides
recipe
Leek and Feta Hamantaschen

A cheesy, savory twist on your favorite Purim treat.

recipe
Tahini 3 Ways

These sauces are addictive and so easy to make.

recipe
Pink Pickled Turnips
recipe
Persian-Inspired Stuffed Peppers
recipe
Braised Cabbage Russian Piroshki Pastries
recipe
Roasted Carrot, Chickpea and Pomegranate Salad
recipe
Marinated Mushrooms
recipe
Buckwheat Salad with Kalamata Olives
recipe
Lemony Olive Oil Poached Broccoli Stems and Chickpeas on Ricotta Toast