Sides | The Jewish Week | Food & Wine

Sides

Sides
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Pici Pasta
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Palascinta (Hungarian Crepes)

An easy, sweet traditional treat.

recipe
Israeli Couscous Pilaf

A toasty, fragrant, and fresh side dish for any occasion.

recipe
Veggie Shwarma Pita Sandwich

A meaty, but meat-free, sandwich you will love for lunch or dinner anytime.

recipe
Pashtida with Zucchini, Corn, and Tomatoes

A colorful celebration of summer produce.

recipe
Greek Salad With Fried Halloumi Cheese

This salad is an explosion of flavors and textures you will love.

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How to make the best falafel at home

(David Silverman/Getty Images)

recipe
Leek and Feta Hamantaschen

A cheesy, savory twist on your favorite Purim treat.

recipe
Tahini 3 Ways

These sauces are addictive and so easy to make.