Sides | The Jewish Week | Food & Wine

Sides

Sides
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Feta Cheese and Chard Burekas

In the fourth installment of our delicious new food series, Tayim, we show you how to make delicious feta-and-chard burekas.

recipe
Curried Carrot Soup

Marlene Meyerson JCC Manhattan Sponsored Content

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Chicken Soup For The Yemenite Soul

Don’t forget to add the chilba!

recipe
Latkes With A South American Twist

Green plantains and a garlicky sauce add spice to the traditional holiday dish

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Super Creamy Latkes

A beloved family recipe for potato latkes that are super creamy inside.

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Egyptian Golden Potato Soup

A comforting Shabbat soup from the Egyptian Jewish community.