Sides | The Jewish Week | Food & Wine

Sides

Sides
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How to make the best falafel at home

(David Silverman/Getty Images)

recipe
Leek and Feta Hamantaschen

A cheesy, savory twist on your favorite Purim treat.

recipe
Tahini 3 Ways

These sauces are addictive and so easy to make.

recipe
Pink Pickled Turnips
recipe
Persian-Inspired Stuffed Peppers
recipe
Braised Cabbage Russian Piroshki Pastries
recipe
Roasted Carrot, Chickpea and Pomegranate Salad
recipe
Marinated Mushrooms
recipe
Buckwheat Salad with Kalamata Olives