Shavuot | The Jewish Week | Food & Wine

Shavuot

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Brisket Stewed with Black-Eyed Peas

From 'Israeli Soul,' the new cookbook by James Beard award-winning chefs, Michael Solomonov and Steven Cook.

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Overnight Bukharian Meat & Rice Dish

This traditional, slow-cooked dish is comforting and seriously crave-worthy.

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How To Make Chicken Soup
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Libyan Jewish Pumpkin Spread

Forget the pumpkin spice lattes — try this tangy, savory pumpkin recipe this fall.

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Crispy Lemon Chicken with Rice and Sweet Potato

A one-pot wonder you will love for Shabbat or anytime.

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Instant Pot Georgian Pomegranate Chicken

The easiest chicken for the holidays or any time.

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Basic Challah Recipe

Shared from the cookbook, 'Braided: A Journey of a Thousand Challahs' by Beth Ricanati.