Shavuot | The Jewish Week | Food & Wine

Shavuot

recipe
Red Wine Braised Short Ribs with Prunes

A sweet and savory main dish for Passover or any time you want something decadent

recipe
Cheesy Pull-Apart Garlic Bread Babka

Warning: It's totally addictive.

recipe
Green Herb and Kidney Bean Stew

Ghormeh Sabzi

recipe
Chicken Fricassee: A Jewish Classic

Ashkenazi-style braised chicken and meatballs.

recipe
Tahini 3 Ways

These sauces are addictive and so easy to make.