Shavuot | The Jewish Week | Food & Wine

Shavuot

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Sephardic Chicken Soup With Lemon and Egg Recipe (Sopa de Huevos y Limon)

A Balkan twist on the ultimate comfort food.

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Molly Yeh’s Apple Cider Brisket Recipe

FYI, you can totally eat this brisket at brunch.

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Persian Upside-Down Cake with Dates and Cardamom

A sweet tribute to Persian Rosh Hashanah traditions.

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Palascinta (Hungarian Crepes)

An easy, sweet traditional treat.

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Pashtida with Zucchini, Corn, and Tomatoes

A colorful celebration of summer produce.

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Greek Salad With Fried Halloumi Cheese

This salad is an explosion of flavors and textures you will love.