Shavuot | The Jewish Week | Food & Wine

Shavuot

recipe
Egg Salad
recipe
Fennel Parmigiana

Finocchi alla Parmigiana (Italy)

recipe
Vegetable Gratin for Shavuot

Gratin de Chavuot (France)

recipe
Sephardic Cheese and Parsley Pastries

Borekitas de kezo (Turkey)