Shabbat | Page 3 | The Jewish Week | Food & Wine

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Shabbat

Garlic Honey Brisket

Garlic Honey Brisket

Moroccan Lamb Chili

Moroccan Lamb Chili

Garlic-Crusted Brisket

Garlic-Crusted Brisket

Apricot-Mustard Glazed Chicken

Apricot-Mustard Glazed Chicken

Ethiopian Pan Cooked Shabbat Bread

Ethiopian Pan Cooked Shabbat Bread

Persian Upside-Down Cake with Dates and Cardamom

Persian Upside-Down Cake with Dates and Cardamom

Sunday’s Lox and Schmear Tart

Sunday’s Lox and Schmear Tart

No oven required: 25 Festive Recipes for Your Shabbat Table

No oven required: 25 Festive Recipes for Your Shabbat Table

Saluf (or Salouf, or Saloof)

Saluf (or Salouf, or Saloof)

Lachuch (or Lahoh or Lahuh)

Lachuch (or Lahoh or Lahuh)

Burmese Fish Curry For Shavuot

Burmese Fish Curry For Shavuot

Burmese Fish Curry (Ngar Si Byan)

Burmese Fish Curry (Ngar Si Byan)