Shabbat | Page 2 | The Jewish Week | Food & Wine

Shabbat

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Bacon Wrapped Dates

Bacon Wrapped Dates

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Garlic Honey Brisket

Garlic Honey Brisket

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Moroccan Lamb Chili

Moroccan Lamb Chili

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Garlic-Crusted Brisket

Garlic-Crusted Brisket

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Apricot-Mustard Glazed Chicken

Apricot-Mustard Glazed Chicken

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Ethiopian Pan Cooked Shabbat Bread

Ethiopian Pan Cooked Shabbat Bread

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Persian Upside-Down Cake with Dates and Cardamom

Persian Upside-Down Cake with Dates and Cardamom

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Sunday’s Lox and Schmear Tart

Sunday’s Lox and Schmear Tart

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No oven required: 25 Festive Recipes for Your Shabbat Table

No oven required: 25 Festive Recipes for Your Shabbat Table

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Saluf (or Salouf, or Saloof)

Saluf (or Salouf, or Saloof)

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Lachuch (or Lahoh or Lahuh)

Lachuch (or Lahoh or Lahuh)

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Burmese Fish Curry For Shavuot

Burmese Fish Curry For Shavuot