Shabbat | The Jewish Week | Food & Wine

Shabbat

Shabbat
recipe
Moroccan-Style Brisket with Dried Fruit and Capers
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Halva Cheesecake
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Brined Roast Chicken with Chimichurri
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Whole Roasted Cauliflower with Tahini and Tomato Salsa
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Braided Challah
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Sesame Meatballs
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Lemon Dill Salmon
recipe
Cheesecake Crinkle Cookies
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Salmon Salad with White Beans, Blue Cheese, and Dried Cranberries