Shabbat | The Jewish Week | Food & Wine

Shabbat

Shabbat
recipe
Streusel Three Ways
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Yapchik (Potato Kugel With Meat) Recipe
recipe
Chocolate Kokosh Cake
recipe
Turkey Meatball Soup with Egg and Spinach
recipe
Sephardic Chicken Soup With Lemon and Egg Recipe (Sopa de Huevos y Limon)

A Balkan twist on the ultimate comfort food.

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Butternut Squash Chard Hash
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Molly Yeh’s Apple Cider Brisket Recipe

FYI, you can totally eat this brisket at brunch.

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Bacon Wrapped Dates
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Garlic Honey Brisket