Shabbat | The Jewish Week | Food & Wine

Shabbat

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Salmon Salad with White Beans, Blue Cheese, and Dried Cranberries
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Pan-Seared Tilapia with Chile Lime Butter
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Braised Chicken with Golden Beets and Kale
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Veal Shoulder Roast
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Dark Chocolate Espresso Truffles
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Matbucha
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Kubaneh Bread
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Crockpot Chicken
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Chicken Fricassee