Rosh HaShanah | Page 2 | The Jewish Week | Food & Wine

Rosh HaShanah

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Meringue-Topped Apple Pie Bars

An innovative Rosh Hashanah dessert!

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Symbols And Spices For A Sephardic Seder

Top Israeli-American chef Einat Admony’s ‘Black Chicken’ for Rosh HaShanah.

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Apple Maraba
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Fasenjan
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New Year, New Kosher Quaffs

From New Zealand to the Galilee to Napa, a wide world of possibilities for your holiday table.

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Moroccan Lamb Chili
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Garlic-Crusted Brisket
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Apricot-Mustard Glazed Chicken
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Roasted Carrots With Thyme