Rosh HaShanah | The Jewish Week | Food & Wine

Rosh HaShanah

article
Getting Stewed On Rosh HaShanah

Brisket or chicken? Sweet potatoes or carrots? Don’t make a fuss over the tzimmes.

recipe
Basic Challah Recipe

Shared from the cookbook, 'Braided: A Journey of a Thousand Challahs' by Beth Ricanati.

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Challah, The Bread Of Affection

Two new books on art and tradition of challah baking.

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Chocolate Babka Challah

If you love sweet challah, this is the ultimate sweet loaf.

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Zingerman's Braided Challah

The iconic Michigan bakery shares two of their popular challah recipes: Topped with rum-soaked raisins, or flavored with sesame, poppy, aromatic anise and honey for a Moroccan bite.