Rosh HaShanah | The Jewish Week | Food & Wine

Rosh HaShanah

Getting Stewed On Rosh HaShanah

Brisket or chicken? Sweet potatoes or carrots? Don’t make a fuss over the tzimmes.

Basic Challah Recipe

Shared from the cookbook, 'Braided: A Journey of a Thousand Challahs' by Beth Ricanati.

Challah, The Bread Of Affection

Two new books on art and tradition of challah baking.

Chocolate Babka Challah

If you love sweet challah, this is the ultimate sweet loaf.

Zingerman's Braided Challah

The iconic Michigan bakery shares two of their popular challah recipes: Topped with rum-soaked raisins, or flavored with sesame, poppy, aromatic anise and honey for a Moroccan bite.