Rosh HaShanah | The Jewish Week | Food & Wine

Rosh HaShanah

recipe
Sephardic Chicken Soup With Lemon and Egg Recipe (Sopa de Huevos y Limon)

A Balkan twist on the ultimate comfort food.

recipe
Molly Yeh’s Apple Cider Brisket Recipe

FYI, you can totally eat this brisket at brunch.

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Beyond Challah and Honey

Sweet Rosh Hashanah breads from around the world