Rosh HaShanah | The Jewish Week | Food & Wine

Rosh HaShanah

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Beyond Challah and Honey

Sweet Rosh Hashanah breads from around the world

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Symbols And Spices For A Sephardic Seder

Top Israeli-American chef Einat Admony’s ‘Black Chicken’ for Rosh HaShanah.

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Apple Maraba
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Fasenjan
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New Year, New Kosher Quaffs

From New Zealand to the Galilee to Napa, a wide world of possibilities for your holiday table.