Rosh HaShanah | The Jewish Week | Food & Wine

Rosh HaShanah

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Poppy Seed Roll

This Eastern European dessert is pure comfort food.

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Persian Meatballs with Beet Sauce

From 'Israeli Soul,' the new cookbook by James Beard award-winning chefs, Michael Solomonov and Steven Cook.

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Brisket Stewed with Black-Eyed Peas

From 'Israeli Soul,' the new cookbook by James Beard award-winning chefs, Michael Solomonov and Steven Cook.

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How To Make Chicken Soup
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Libyan Jewish Pumpkin Spread

Forget the pumpkin spice lattes — try this tangy, savory pumpkin recipe this fall.

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The Ultimate Stuffed Cabbage Hack

The delicious flavors of stuffed cabbage made easier.

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Instant Pot Georgian Pomegranate Chicken

The easiest chicken for the holidays or any time.

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Why Jews Dip Apples In Honey On Rosh Hashanah — And Why Vegans Say The Custom Is A Problem