Rosh HaShanah | The Jewish Week | Food & Wine

Rosh HaShanah

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Sephardic Chicken Soup With Lemon and Egg Recipe (Sopa de Huevos y Limon)

A Balkan twist on the ultimate comfort food.

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Molly Yeh’s Apple Cider Brisket Recipe

FYI, you can totally eat this brisket at brunch.

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Beyond Challah and Honey

Sweet Rosh Hashanah breads from around the world

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Meringue-Topped Apple Pie Bars

An innovative Rosh Hashanah dessert!

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Symbols And Spices For A Sephardic Seder

Top Israeli-American chef Einat Admony’s ‘Black Chicken’ for Rosh HaShanah.

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Apple Maraba
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Fasenjan
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New Year, New Kosher Quaffs

From New Zealand to the Galilee to Napa, a wide world of possibilities for your holiday table.

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Persian Upside-Down Cake with Dates and Cardamom

A sweet tribute to Persian Rosh Hashanah traditions.

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Chicken Fricassee: A Jewish Classic

Ashkenazi-style braised chicken and meatballs.

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Tahini 3 Ways

These sauces are addictive and so easy to make.

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Flanken Maneuver

Four Fabulous Recipes for Flanken

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Curried Carrot Soup

Marlene Meyerson JCC Manhattan Sponsored Content

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Chicken Soup For The Yemenite Soul

Don’t forget to add the chilba!

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Poppy Seed Roll

This Eastern European dessert is pure comfort food.

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Persian Meatballs with Beet Sauce

From 'Israeli Soul,' the new cookbook by James Beard award-winning chefs, Michael Solomonov and Steven Cook.

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Brisket Stewed with Black-Eyed Peas

From 'Israeli Soul,' the new cookbook by James Beard award-winning chefs, Michael Solomonov and Steven Cook.

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Libyan Jewish Pumpkin Spread

Forget the pumpkin spice lattes — try this tangy, savory pumpkin recipe this fall.

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The Ultimate Stuffed Cabbage Hack

The delicious flavors of stuffed cabbage made easier.

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Instant Pot Georgian Pomegranate Chicken

The easiest chicken for the holidays or any time.

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How To Choose Wines For Rosh Hashanah

Plus 12 recomendations to pair with our popular tzimmes chicken dish.

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Ten New Wines Under $50 For Rosh Hashanah

To a liquid New Year!

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Roasted Tzimmes Chicken

A hearty meal-in-one-dish that’s festive looking and suitable for the Rosh Hashanah table.

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Getting Stewed On Rosh HaShanah

Brisket or chicken? Sweet potatoes or carrots? Don’t make a fuss over the tzimmes.

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Basic Challah Recipe

Shared from the cookbook, 'Braided: A Journey of a Thousand Challahs' by Beth Ricanati.

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Challah, The Bread Of Affection

Two new books on art and tradition of challah baking.

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Chocolate Babka Challah

If you love sweet challah, this is the ultimate sweet loaf.

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Zingerman's Braided Challah

The iconic Michigan bakery shares two of their popular challah recipes: Topped with rum-soaked raisins, or flavored with sesame, poppy, aromatic anise and honey for a Moroccan bite.

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Berches
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Italian Apple Rose Pastries

From the purveyors behind the popular Italian cookies, "Mondo di Laura," a slice of Jewish Rome in NYC.

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Matzah Ball Pho

Jewish and Vietnamese comfort food meet in one delicious bowl.

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Why Do We Eat Pomegranates On Rosh Hashanah?

Plus 8 pomegranate-themed recipes to try this Rosh Hashanah.

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Your Rosh Hashana Menu

Recipe + wine roundup for the new year!

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Apple Pie Kugel

Classic apple kugel that tastes almost like a perfect autumn pie.

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Quinoa Salad With Dates, Figs, Pomegranate Seeds

Filling enough to act as a side, this refreshing salad uses the Rosh Hashanah fruits.

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The Vegetarian 'Brisket' That Tastes Surprisingly Like Meat

A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.

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Pan Roasted Chicken With Rice-Fruit Stuffing

A one-pan wonder for Rosh Hashanah.

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Honey-Glazed Pomegranate Chicken

Pomegranates, or rimonim in Hebrew, are one of the most recognizable and highly symbolic fruits in Jewish culture.

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Rose Petal Ice Cream

Nieve de Rosas

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Roasted Chicken With Dried Fruit

Caramelized, glossy and delicious.

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Roasted Carrot & Sweet Potato Tzimmes

Reclaiming farm-to-table, ‘The Seasonal Jewish Kitchen’ integrates Ashkenazi and Sephardic flavors.

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Showstopper Plum Tart

As easy as pie to make.

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Harira Moroccan Lamb And Legume Soup

Moroccan Jews turned harira, a Ramadan lamb-and-lemon stew, into a post-fast staple. 

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Roasted Beet And Squash Salad, With Citrus And Herbs

Plus a roundup of vegetarian and grain salads that you can make ahead. Perfect as a side or light break-fast repast.

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The Basic (But Best) Chocolate Cake

Ugat Yomledet is Hebrew for the scrumptious chocolate cake every kid wants on their special day.

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Braised Brisket with Mango Barbecue Sauce

Plus a roundup of some of the best brisket recipes you'll find online.

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Rainbow Carrot Gratin

This traditional dish has a modern twist: dried lavender.

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A Taste Of Williamsburg

Honey cookies and more, on holiday walking tour.

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Leafing Through Israel’s ‘Bon Appétit’

A Latvian olah grew the magazine from trade journal to muse of the Israeli food revolution.

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A Honey Of A Wine

Back in the old country, mead used to be a traditional High Holiday beverage.

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From Brazil, Beyond Honey Cake

Pão de mel is an indulgent, jazzy version of the traditional treat.

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Braised Chicken With Port Wine And Raisins

A Brazilian chef and recipe writer gives you her Rosh HaShanah chicken dish, a traditional dish with Iberian influences

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7 Tips For Cooking Brisket From The Pros, Fischer Bros. & Leslie

Brisket is good for feeding new parents, and it’s a High Holiday go-to.

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Parsley Salad

Tabouleh, reimagined.

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Stuffed Acorn Squash

Sukkot has no totemic foods along the lines of latkes, but stuffed dishes are a widely observed custom.

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Plum Tart

Revel in autumn's spices when you bake this gorgeous tart.

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Baked Chicken With Silan

This biblically accurate date honey chicken dish is easily schlepped from kitchen to sukkah.

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Yellow Layer Cake With Pomegranate Frosting

Pomegranates have been a Jewish superfood for centuries.

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Tzimmes Cake: Go Ahead, Make A Fuss

Give the sweet side its due and turn it into a cake.

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Pomegranate And Apple Chicken

Get into the Rosh HaShanah spirit with two of the holiday's classic fruits.

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‘A Box Of Calm In Urban Chaos’

With Rosh HaShanah around the corner, Jewish urban beekeepers are all abuzz. 

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Wheatberries With Pomegranates And Carmelized Sweet Potatoes

A colorful, textural and sweet side dish alternative to rice or barley

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Roasted Chicken With Apples And Honey

A sweet new year, a sweet main course. Dress a roaster with apples and honey for an easy, impressive, abundant Rosh HaShanah meal.

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Shaved Asparagus And Zucchini Salad

Detox from dairy-heavy Shavuot with an unexpected salad.

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Sauerkraut-Braised Brisket

Pickling is the new craze, but Jews have been doing it for centuries.

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Green Chili Apple & Honey Galette

Green chili peppers make this dessert a slightly savory tart ideal for ringing in the new year.