Purim | The Jewish Week | Food & Wine

Purim

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Nine Wines for Your Purim Seudah

L’Chaim recommends wines from Israel and Austria to enjoy this Purim

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How To Bake The Ultimate Hamantaschen Cookies This Purim

Follow along as ISRAEL21c’s Jessica Halfin shows you how to make Nutella-filled hamantaschen cookies (oznay Haman) from scratch, in the latest edition of our cooking series Tayim.

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Green Herb and Kidney Bean Stew

Ghormeh Sabzi

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Leek and Feta Hamantaschen

A cheesy, savory twist on your favorite Purim treat.

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Persian Meatballs with Beet Sauce

From 'Israeli Soul,' the new cookbook by James Beard award-winning chefs, Michael Solomonov and Steven Cook.

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Savory Surprises in Disguise

Savory pastries dress up as hamantaschen for Purim

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Teaching Giving Through Baking

Teach your kids the mitzvot of Purim while sharing quality time baking together

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The Hamantaschen Roundup: The Traditional And The Reinvented

Rainbow hamentaschen, Cocktail Infused fillings, Savory Varieties and so much more from our favorite kosher bloggers.

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Suspirously Delicious

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Persian Pomegranate Rice

Enjoy a flavorful, traditional dish for the New Year.

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The Remix: Halvah Hamantaschen

An updated filling and dough bring richness and tenderness to an often-disappointing Purim classic.