Purim | The Jewish Week | Food & Wine

Purim

recipe
The Vegetarian 'Brisket' That Tastes Surprisingly Like Meat

A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.

article
Israeli Chefs Take Hamantaschen to a Whole New Level
article
Does Making It Three-Cornered Mean It's Hamantaschen?
article
Savory Surprises in Disguise

Savory pastries dress up as hamantaschen for Purim

article
Teaching Giving Through Baking

Teach your kids the mitzvot of Purim while sharing quality time baking together