Passover | The Jewish Week | Food & Wine

Passover

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With Wine Pairing, It’s Elemental

Balancing the different aspects of braised lamb shanks.

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Prepping for Pesach with Jamie Geller
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Red Wine Braised Short Ribs with Prunes

A sweet and savory main dish for Passover or any time you want something decadent

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What’s New On The Vine

From Borough Park To Berkeley, developments in American kosher wine.

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In A Class(ification) By Themselves

What’s behind the making of ‘Classified Kosher’ wines?

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What Is It About Chardonnay?

Exploring the most popular (and most griped about) grape of them all.

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Chicken Fricassee: A Jewish Classic

Ashkenazi-style braised chicken and meatballs.