Passover | The Jewish Week | Food & Wine

Passover

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Skillet Tahini Banana Bread

A fluffy and rich treat

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Distilled Jewish Joy

While Slivovitz can be rough, some distinctive and rather nice flavors lay just beyond the surface.

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What to Serve Elijah

L’Chaim’s last minute Passover wine recommendations

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A Leg Up On Passover

The complicated culinary politics of serving lamb on Pesach.

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With Wine Pairing, It’s Elemental

Balancing the different aspects of braised lamb shanks.

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Red Wine Braised Short Ribs with Prunes

A sweet and savory main dish for Passover or any time you want something decadent

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What’s New On The Vine

From Borough Park To Berkeley, developments in American kosher wine.

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In A Class(ification) By Themselves

What’s behind the making of ‘Classified Kosher’ wines?

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What Is It About Chardonnay?

Exploring the most popular (and most griped about) grape of them all.

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Chicken Fricassee: A Jewish Classic

Ashkenazi-style braised chicken and meatballs.

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Passover Rainbow Cookie

Your favorite tri-colored cookie made kosher-for-Passover.

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Pomegranate Roasted Carrots with Sumac

An easy and impressive side dish.

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Curried Carrot Soup

Marlene Meyerson JCC Manhattan Sponsored Content

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Egyptian Golden Potato Soup

A comforting Shabbat soup from the Egyptian Jewish community.

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Persian Meatballs with Beet Sauce

From 'Israeli Soul,' the new cookbook by James Beard award-winning chefs, Michael Solomonov and Steven Cook.

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Libyan Jewish Pumpkin Spread

Forget the pumpkin spice lattes — try this tangy, savory pumpkin recipe this fall.

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Instant Pot Georgian Pomegranate Chicken

The easiest chicken for the holidays or any time.

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Egg Salad
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Fennel Parmigiana

Finocchi alla Parmigiana (Italy)

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La Kotcha

Algerian Mixed Pepper Salad with Garlic, Tomatoes, and Hot Paprika

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Moroccan Style Charoset

Cinnamon Dusted Date-Raisin “Truffles” with Walnuts, Rolled in Cinnamon

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New on the Shelf for Passover

New Products You Won’t Want to Pass-Over

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Tapenade
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Matbucha
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Carrot Salad
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Quinoa Salad With Dates, Figs, Pomegranate Seeds

Filling enough to act as a side, this refreshing salad uses the Rosh Hashanah fruits.

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The Vegetarian 'Brisket' That Tastes Surprisingly Like Meat

A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.

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Pot Roast
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Gluten-free Waffles or Pancakes

{ gluten-free }

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Flourless Chocolate Cake with Marshmallow Icing

{ gluten-free • nut-free }

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Let Someone Else Slave

Eating Seder Out 

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Beyond Bouquets

Bringing spring home with fresh blooms

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Charazoti

(Georgian Style Pear and Wine-Soaked Raisin Spread with Walnuts, Hazelnuts and Chestnuts)

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The Bitter With The Sweet

Bitter greens as a symbolic reminder, and as a palate cleanser.

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Roasted Chicken With Dried Fruit

Caramelized, glossy and delicious.

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Spice-Rubbed Eggplant with Quinoa and Cherries

Colorful, full of flavor, and packed with good-for-you ingredients this vegetarian, plant-based dish is great for Passover or throughout the year.

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Israeli Salad Gazpacho

Learn How to Turn The Classic Salad Into a Cold Summer Soup

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Chocoate Angel Pie. Courtesy of Elizabeth Kurtz

A Passover-friendly, chocolate-rich dessert.

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In 'My Fat Dad': Memories of Food, Family, & Fad Diets

Q & A with author, Dawn Lerman, and her favorite Passover recipe for Matzah kugel with apple.

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Enliven Your Seder While Maintaining Tradition; 3 Passover Recipes From Chef Paula Shoyer

A 'seder plate' salad, seared tuna with olives and capers, and a gluten-free linzer tart.

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The 5th Question: How To Make The Matzah Brei?

Fluffy or crunchy, and what about the toppings? 3 creative matzah brei recipes for Passover.

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A Nose For Pesach

From The Jewish Week’s Grand Wine Tasting, some vintages for the holiday table.

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Balsamic Glazed Roasted Butternut Squash

A hearty passover dish, perfect as a side or stand-alone.

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Quinoa Almond Chocolate Chunk Cookies

Perfect for Passover or year round, these gluten free treats will satisfy a sweet tooth.

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Roasted Tomatillo & Poblano Shakshuka

Green eggs, hold the ham

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Harira Moroccan Lamb And Legume Soup

Moroccan Jews turned harira, a Ramadan lamb-and-lemon stew, into a post-fast staple. 

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7 Tips For Cooking Brisket From The Pros, Fischer Bros. & Leslie

Brisket is good for feeding new parents, and it’s a High Holiday go-to.

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Shmurah’s Back-Alley Route

Hand-made matzah and the high price of freedom.

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Passover Goes Retro With Maxwell House Haggadah

It’s not just nostalgia that led Rabbi Ain to gravitate to the oldie but goodie.

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Make Your Own
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Cult Kosher

Not healthy, but so yummy.

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Seder2015 Brings Passover Into The Digital Age

Seder2015.org is a multimedia Passover resource.

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Let My Pantry Go

Paula Shoyer’s ‘New Passover Menu’ strives for liberation from perceived culinary slavery.

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Flourless Nut Cake

The Brazil nut should not be an ugly duck.

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Eight (New Wines) Is Enough

'Tis the season for new kosher wines.

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Parsley Salad

Tabouleh, reimagined.

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Stuffed Acorn Squash

Sukkot has no totemic foods along the lines of latkes, but stuffed dishes are a widely observed custom.

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Baked Chicken With Silan

This biblically accurate date honey chicken dish is easily schlepped from kitchen to sukkah.

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Roasted Chicken With Apples And Honey

A sweet new year, a sweet main course. Dress a roaster with apples and honey for an easy, impressive, abundant Rosh HaShanah meal.

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Curry-Roasted Carrots

A simple spice blend elevates the humble vegetable.

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Sponge cake

Update a tired dessert with zabaglione and roasted citrus.

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Matzah Truffles

Don't like matzah? You probably will when it's rolled into these dark chocolate truffles.

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Mashed Potatoes, Dressed-Up

The ultimate comfort food makes a great break-fast side.

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Carrot, Apple, and Honey Soup

Ras el Hanout, the spice to top all spices, is the perfect blend of flavors for a sweet Rosh Hashanah.