Pareve | The Jewish Week | Food & Wine

Pareve

Pareve
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Curried Carrot Soup

Marlene Meyerson JCC Manhattan Sponsored Content

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Lemon Dill Gravlax
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Vegetarians At The Feast

Tips for including vegetarians at your Thanksgiving table 

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Vegetarian Shepherd’s Pie
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Apple Walnut Bundt Cake
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Indian Sweet Potato Pancakes with Curry and Cumin
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Honey Almond Pie
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Meal-In-A-Bowl Bean and Israeli Couscous Soup
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Couscous With Caramelized Butternut Squash