Pareve | The Jewish Week | Food & Wine

Pareve

Pareve
recipe
Date-and-Walnut-Filled Cookies

Koloocheh

recipe
Green Herb and Kidney Bean Stew

Ghormeh Sabzi

recipe
White Wine Poached Pears
recipe
Curried Carrot Soup

Marlene Meyerson JCC Manhattan Sponsored Content

recipe
Lemon Dill Gravlax
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Vegetarians At The Feast

Tips for including vegetarians at your Thanksgiving table 

recipe
Vegetarian Shepherd’s Pie
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Apple Walnut Bundt Cake
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Indian Sweet Potato Pancakes with Curry and Cumin