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Portland, Oregon eatery Aviv caters to two huge food fads by creating plant-based Middle Eastern and Jewish cuisine.
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From a supplement protecting against neurodegeneration, to a study indicating the juice can reduce brain damage in embryos, pomegranate research is peaking in Israel.
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Plus 12 recomendations to pair with our popular tzimmes chicken dish.
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New supper club specializing in artisanal fare is a foodie’s fantasy.
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