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News

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Israeli Chef’s Vegan Shakshuka And Shawarma Prove US Hit

Portland, Oregon eatery Aviv caters to two huge food fads by creating plant-based Middle Eastern and Jewish cuisine.

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Three Important New Reasons To Love The Pomegranate

From a supplement protecting against neurodegeneration, to a study indicating the juice can reduce brain damage in embryos, pomegranate research is peaking in Israel.

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Why Jews Dip Apples In Honey On Rosh Hashanah — And Why Vegans Say The Custom Is A Problem
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How To Choose Wines For Rosh Hashanah

Plus 12 recomendations to pair with our popular tzimmes chicken dish.

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Nursing Nourishment

Tips for the breastfeeding mom

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4 Ways to Impress With Your Round Challah Skills

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Ten New Wines Under $50 For Rosh Hashanah

To a liquid New Year!

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A Midsummer Night’s Kosher Dream

New supper club specializing in artisanal fare is a foodie’s fantasy.

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Getting Stewed On Rosh HaShanah

Brisket or chicken? Sweet potatoes or carrots? Don’t make a fuss over the tzimmes.