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News

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Jewish Author Michael Twitty Wins James Beard Award For book About African-American Food
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It’s The End Of An Era For America’s First All-Kosher Supermarket
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When Did Matzah Become The Latest DIY Food?
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Holy Hashgacha! New Kashrut Turf War In Israel
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Russian Company Names An Ice Cream ‘Poor Jews’
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The Israeli Whisky Revolution That’s Happening Now

A bit of kismet, a lot of luck and an innovative spirit have put Israel at the beginning of a bonafide craft-distilling era.

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Are Truffle Farms The Next Trend In Israeli Culinary Tourism?

Not the pungent French or Italian truffles from your expensive truffle butter, these are native to the Negev. And that’s not the only distinction.

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Ruby Namdar's Gospel of Mindful Meat-Eating

The acclaimed author wants you to think more about the steak on your plate

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Israeli Researchers Cultivate Desert Truffles Worth More Than Uranium