Meat | The Jewish Week | Food & Wine

Meat

Meat
recipe
Shnitzel In Brine
recipe
Chicken Fricassee: A Jewish Classic

Ashkenazi-style braised chicken and meatballs.

recipe
Brisket with Apricots and Prunes
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Slow Cooker Beef Barley and Mushroom Soup
recipe
Jalapeno Short Ribs
recipe
Short Ribs in Orange-Hoisin Sauce
recipe
Flanken with Beer and (Kosher) Bacon
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Flanken Maneuver

Four Fabulous Recipes for Flanken

recipe
Meatless Chickpea Bolognese