Meat | The Jewish Week | Food & Wine

Meat

Meat
recipe
Persian Meatballs with Beet Sauce

From 'Israeli Soul,' the new cookbook by James Beard award-winning chefs, Michael Solomonov and Steven Cook.

recipe
Brisket Stewed with Black-Eyed Peas

From 'Israeli Soul,' the new cookbook by James Beard award-winning chefs, Michael Solomonov and Steven Cook.

recipe
Overnight Bukharian Meat & Rice Dish

This traditional, slow-cooked dish is comforting and seriously crave-worthy.

recipe
The Ultimate Stuffed Cabbage Hack

The delicious flavors of stuffed cabbage made easier.

recipe
These Russian Meatballs are the Ultimate Comfort Food

This family recipe is uncomplicated and absolutely delicious.