Meat | The Jewish Week | Food & Wine

Meat

Meat
recipe
Arais
recipe
Chicken Wings with Gojuchang Sauce
recipe
Keto-Friendly Traditional Brisket
recipe
Keto Herb and Almond Crusted Brisket
article
A Leg Up On Passover

The complicated culinary politics of serving lamb on Pesach.

recipe
Braised Lamb Shanks with Dried Apricots and Fragrant Spices
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Red Wine Braised Short Ribs with Prunes

A sweet and savory main dish for Passover or any time you want something decadent

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Shnitzel In Brine
recipe
Chicken Fricassee: A Jewish Classic

Ashkenazi-style braised chicken and meatballs.