Meat | The Jewish Week | Food & Wine

Meat

Meat
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Arais
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A Leg Up On Passover

The complicated culinary politics of serving lamb on Pesach.

recipe
Red Wine Braised Short Ribs with Prunes

A sweet and savory main dish for Passover or any time you want something decadent

recipe
Chicken Fricassee: A Jewish Classic

Ashkenazi-style braised chicken and meatballs.