Meat | The Jewish Week | Food & Wine

Meat

Meat
recipe
Persian Meatballs with Beet Sauce

From 'Israeli Soul,' the new cookbook by James Beard award-winning chefs, Michael Solomonov and Steven Cook.

recipe
Brisket Stewed with Black-Eyed Peas

From 'Israeli Soul,' the new cookbook by James Beard award-winning chefs, Michael Solomonov and Steven Cook.

recipe
Overnight Bukharian Meat & Rice Dish

This traditional, slow-cooked dish is comforting and seriously crave-worthy.

recipe
My Mom’s Chicken Soup
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The Ultimate Stuffed Cabbage Hack

The delicious flavors of stuffed cabbage made easier.

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These Russian Meatballs are the Ultimate Comfort Food

This family recipe is uncomplicated and absolutely delicious.

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One Pot Paprika Chicken with Orzo and Olives
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Grilled Flanken with Spice Rub and Bourbon BBQ Sauce
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Moroccan-Style Brisket with Dried Fruit and Capers