Meat | The Jewish Week | Food & Wine

Meat

Meat
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Yapchik (Potato Kugel With Meat) Recipe
recipe
Turkey Meatball Soup with Egg and Spinach
recipe
Molly Yeh’s Apple Cider Brisket Recipe

FYI, you can totally eat this brisket at brunch.

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Bacon Wrapped Dates
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Garlic Honey Brisket
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Moroccan Lamb Chili
recipe
Garlic-Crusted Brisket
recipe
Pulled Flank Steak
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Mississippi-Style Short Ribs