Mains | Page 3 | The Jewish Week | Food & Wine

Mains

Mixed Roasted Vegetables with Tahini Sauce

Mixed Roasted Vegetables with Tahini Sauce

Weeknight Roast Chicken

Weeknight Roast Chicken

Red Wine Braised Short Ribs with Prunes

Red Wine Braised Short Ribs with Prunes

Shnitzel In Brine

Shnitzel In Brine

Green Herb and Kidney Bean Stew

Green Herb and Kidney Bean Stew

Chicken Fricassee: A Jewish Classic

Chicken Fricassee: A Jewish Classic

Braised Cabbage Russian Piroshki Pastries

Braised Cabbage Russian Piroshki Pastries

Zucchini, Ricotta and Dill Tart with Spelt-Rye Pastry

Zucchini, Ricotta and Dill Tart with Spelt-Rye Pastry

Potato Leek Soup

Potato Leek Soup

Maple-Miso Tempeh Cutlets

Maple-Miso Tempeh Cutlets

White Bean & Zucchini Burger

White Bean & Zucchini Burger

Meatless Chickpea Bolognese

Meatless Chickpea Bolognese