Mains | Page 2 | The Jewish Week | Food & Wine

Mains

Mains
recipe
Moroccan Couscous and Chicken

A hearty dinner easy enough for busy weeknights

recipe
Red Wine Braised Short Ribs with Prunes

A sweet and savory main dish for Passover or any time you want something decadent

recipe
Green Herb and Kidney Bean Stew

Ghormeh Sabzi

recipe
Chicken Fricassee: A Jewish Classic

Ashkenazi-style braised chicken and meatballs.