Mains | The Jewish Week | Food & Wine

Mains

Mains
recipe
Molly Yeh’s Apple Cider Brisket Recipe

FYI, you can totally eat this brisket at brunch.

recipe
Pici Pasta
recipe
Veggie Shwarma Pita Sandwich

A meaty, but meat-free, sandwich you will love for lunch or dinner anytime.

recipe
Pashtida with Zucchini, Corn, and Tomatoes

A colorful celebration of summer produce.