Holidays | The Jewish Week | Food & Wine

Holidays

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Sephardic Chicken Soup With Lemon and Egg Recipe (Sopa de Huevos y Limon)

A Balkan twist on the ultimate comfort food.

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Molly Yeh’s Apple Cider Brisket Recipe

FYI, you can totally eat this brisket at brunch.

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Persian Upside-Down Cake with Dates and Cardamom

A sweet tribute to Persian Rosh Hashanah traditions.

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Arais
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Moroccan Couscous and Chicken

A hearty dinner easy enough for busy weeknights

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Mixed Roasted Vegetables with Tahini Sauce

A colorful dish inspired by spring

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Skillet Tahini Banana Bread

A fluffy and rich treat

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Red Wine Braised Short Ribs with Prunes

A sweet and savory main dish for Passover or any time you want something decadent

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Cheesy Pull-Apart Garlic Bread Babka

Warning: It's totally addictive.

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Chicken Fricassee: A Jewish Classic

Ashkenazi-style braised chicken and meatballs.

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Passover Rainbow Cookie

Your favorite tri-colored cookie made kosher-for-Passover.

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Leek and Feta Hamantaschen

A cheesy, savory twist on your favorite Purim treat.

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Tahini 3 Ways

These sauces are addictive and so easy to make.

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Pomegranate Roasted Carrots with Sumac

An easy and impressive side dish.

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Chicken Soup For The Yemenite Soul

Don’t forget to add the chilba!

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Classic Apple Strudel

A family-inspired recipe that taste just like bubbe's.

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Latkes With A South American Twist

Green plantains and a garlicky sauce add spice to the traditional holiday dish

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Cheesy Kale and Potato Gratin

This cheesy crowd pleaser celebrates Jewish history and strong women.

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Super Creamy Latkes

A beloved family recipe for potato latkes that are super creamy inside.

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Chocolate Babka Donuts

When babka meets a donut, you know it's doubly delicious.

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Egyptian Golden Potato Soup

A comforting Shabbat soup from the Egyptian Jewish community.

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Poppy Seed Roll

This Eastern European dessert is pure comfort food.

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Persian Meatballs with Beet Sauce

From 'Israeli Soul,' the new cookbook by James Beard award-winning chefs, Michael Solomonov and Steven Cook.

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Fried Challah Sufganiyot (Donuts)

The brains behind the Federal Donuts chain upgrade the traditional Chanukah donut recipe.

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Overnight Bukharian Meat & Rice Dish

This traditional, slow-cooked dish is comforting and seriously crave-worthy.

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Libyan Jewish Pumpkin Spread

Forget the pumpkin spice lattes — try this tangy, savory pumpkin recipe this fall.

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Crispy Lemon Chicken with Rice and Sweet Potato

A one-pot wonder you will love for Shabbat or anytime.

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The Ultimate Stuffed Cabbage Hack

The delicious flavors of stuffed cabbage made easier.

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These Russian Meatballs are the Ultimate Comfort Food

This family recipe is uncomplicated and absolutely delicious.

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Instant Pot Georgian Pomegranate Chicken

The easiest chicken for the holidays or any time.

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How To Choose Wines For Rosh Hashanah

Plus 12 recomendations to pair with our popular tzimmes chicken dish.

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Getting Stewed On Rosh HaShanah

Brisket or chicken? Sweet potatoes or carrots? Don’t make a fuss over the tzimmes.

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Basic Challah Recipe

Shared from the cookbook, 'Braided: A Journey of a Thousand Challahs' by Beth Ricanati.

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Challah, The Bread Of Affection

Two new books on art and tradition of challah baking.

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Chocolate Babka Challah

If you love sweet challah, this is the ultimate sweet loaf.

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Zingerman's Braided Challah

The iconic Michigan bakery shares two of their popular challah recipes: Topped with rum-soaked raisins, or flavored with sesame, poppy, aromatic anise and honey for a Moroccan bite.

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Your Tu B'Shvat Menu

Celebrate the seven species with these seven holiday recipes

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Berches
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8 Fall-Inspired Holiday Dishes

Perfect for sukkot or simchat torah, this holiday menu takes advantage of seasonal fruits and veggies.

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Italian Apple Rose Pastries

From the purveyors behind the popular Italian cookies, "Mondo di Laura," a slice of Jewish Rome in NYC.

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Matzah Ball Pho

Jewish and Vietnamese comfort food meet in one delicious bowl.

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Your Sukkot Menu

From challah to dessert, eight dishes to try this sukkot. 

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Mujaderra Stuffed Kabocha Squash

A vegetarian entree perfect for autumn.

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Turkish Stuffed Peppers

This sukkot, try these as a way to give thanks for a bountiful harvest.

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Why Do We Eat Pomegranates On Rosh Hashanah?

Plus 8 pomegranate-themed recipes to try this Rosh Hashanah.

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Your Rosh Hashana Menu

Recipe + wine roundup for the new year!

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Quinoa Salad With Dates, Figs, Pomegranate Seeds

Filling enough to act as a side, this refreshing salad uses the Rosh Hashanah fruits.

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The Vegetarian 'Brisket' That Tastes Surprisingly Like Meat

A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.

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Pan Roasted Chicken With Rice-Fruit Stuffing

A one-pan wonder for Rosh Hashanah.

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Rose Petal Ice Cream

Nieve de Rosas

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Eat Your Feelings

Celebrate Valentine's Day with these Jewish foodie gifts 

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Date-Fig Bars
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Baked Chicken with Barley

This classic Bulgarian Shabbat dish is delicious, comforting, and very easy to make.

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A Tu B’Shvat Meal that Celebrates the Earth’s Bounty

Enjoy a variety of fruits, grains, and nuts on ‘Jewish Earth Day’

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A Tu B'Shvat Seder In Four Recipes

Toast to the trees' new year, and feast.

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Seven Species Challah

Traditional sweet challah with a dates, figs, honey, oats and more!

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Q&A With Molly Yeh

Molly Yeh Dishes on Her Family's Chinese-Jewish-American Christmas Eve Traditions

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Cook Like a Maccabee

Eight Gift Ideas for the Foodies in Your Life

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Roasted Chicken With Dried Fruit

Caramelized, glossy and delicious.

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Apples, Distilled

In Praise of Calvados, an Apple-Based Fall Drink

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Enliven Your Seder While Maintaining Tradition; 3 Passover Recipes From Chef Paula Shoyer

A 'seder plate' salad, seared tuna with olives and capers, and a gluten-free linzer tart.

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The 5th Question: How To Make The Matzah Brei?

Fluffy or crunchy, and what about the toppings? 3 creative matzah brei recipes for Passover.

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Balsamic Glazed Roasted Butternut Squash

A hearty passover dish, perfect as a side or stand-alone.

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Quinoa Almond Chocolate Chunk Cookies

Perfect for Passover or year round, these gluten free treats will satisfy a sweet tooth.

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The Hamantaschen Roundup: The Traditional And The Reinvented

Rainbow hamentaschen, Cocktail Infused fillings, Savory Varieties and so much more from our favorite kosher bloggers.

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Roasted Carrot & Sweet Potato Tzimmes

Reclaiming farm-to-table, ‘The Seasonal Jewish Kitchen’ integrates Ashkenazi and Sephardic flavors.

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Braised Brisket with Mango Barbecue Sauce

Plus a roundup of some of the best brisket recipes you'll find online.

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7 Tips For Cooking Brisket From The Pros, Fischer Bros. & Leslie

Brisket is good for feeding new parents, and it’s a High Holiday go-to.

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Parsley Salad

Tabouleh, reimagined.

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Sukkot Wines, Talmudic Traditions And Zoo Animals

Sukkot forces us to acknowledge the elephant in the room---literally.

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Stuffed Acorn Squash

Sukkot has no totemic foods along the lines of latkes, but stuffed dishes are a widely observed custom.

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Baked Chicken With Silan

This biblically accurate date honey chicken dish is easily schlepped from kitchen to sukkah.

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Wheatberries With Pomegranates And Carmelized Sweet Potatoes

A colorful, textural and sweet side dish alternative to rice or barley

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Roasted Chicken With Apples And Honey

A sweet new year, a sweet main course. Dress a roaster with apples and honey for an easy, impressive, abundant Rosh HaShanah meal.

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Shaved Asparagus And Zucchini Salad

Detox from dairy-heavy Shavuot with an unexpected salad.

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Sauerkraut-Braised Brisket

Pickling is the new craze, but Jews have been doing it for centuries.

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Green Chili Apple & Honey Galette

Green chili peppers make this dessert a slightly savory tart ideal for ringing in the new year.