Holidays | The Jewish Week | Food & Wine

Holidays

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Latkes With A South American Twist

Green plantains and a garlicky sauce add spice to the traditional holiday dish

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Brazilian Moqueca Fish Stew
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Cheesy Kale and Potato Gratin

This cheesy crowd pleaser celebrates Jewish history and strong women.

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Super Creamy Latkes

A beloved family recipe for potato latkes that are super creamy inside.

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Chocolate Babka Donuts

When babka meets a donut, you know it's doubly delicious.

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Egyptian Golden Potato Soup

A comforting Shabbat soup from the Egyptian Jewish community.

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Poppy Seed Roll

This Eastern European dessert is pure comfort food.

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Persian Meatballs with Beet Sauce

From 'Israeli Soul,' the new cookbook by James Beard award-winning chefs, Michael Solomonov and Steven Cook.

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Fried Challah Sufganiyot (Donuts)

The brains behind the Federal Donuts chain upgrade the traditional Chanukah donut recipe.