Holidays | The Jewish Week | Food & Wine

Holidays

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Pink Pickled Turnips
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Persian-Inspired Stuffed Peppers
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Pomegranate Roasted Carrots with Sumac

An easy and impressive side dish.

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Cabbage Schnitzel
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Ginger and Turmeric Chicken Soup
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Chicken Soup For The Yemenite Soul

Don’t forget to add the chilba!

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Classic Apple Strudel

A family-inspired recipe that taste just like bubbe's.

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Latkes With A South American Twist

Green plantains and a garlicky sauce add spice to the traditional holiday dish

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Brazilian Moqueca Fish Stew