Holidays | The Jewish Week | Food & Wine

Holidays

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Lemon Ricotta Fritters

This quick fried treat is easier and just as delish as jelly donuts.

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Sephardic Chicken Soup With Lemon and Egg Recipe (Sopa de Huevos y Limon)

A Balkan twist on the ultimate comfort food.

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Molly Yeh’s Apple Cider Brisket Recipe

FYI, you can totally eat this brisket at brunch.

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Persian Upside-Down Cake with Dates and Cardamom

A sweet tribute to Persian Rosh Hashanah traditions.

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Arais
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Moroccan Couscous and Chicken

A hearty dinner easy enough for busy weeknights