Holidays | The Jewish Week | Food & Wine

Holidays

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Moroccan Couscous and Chicken

A hearty dinner easy enough for busy weeknights

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Mixed Roasted Vegetables with Tahini Sauce

A colorful dish inspired by spring

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Skillet Tahini Banana Bread

A fluffy and rich treat

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Red Wine Braised Short Ribs with Prunes

A sweet and savory main dish for Passover or any time you want something decadent

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Cheesy Pull-Apart Garlic Bread Babka

Warning: It's totally addictive.

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Chicken Fricassee: A Jewish Classic

Ashkenazi-style braised chicken and meatballs.

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Passover Rainbow Cookie

Your favorite tri-colored cookie made kosher-for-Passover.

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Leek and Feta Hamantaschen

A cheesy, savory twist on your favorite Purim treat.