Fish | The Jewish Week | Food & Wine

Fish

Pastrami Gravlax

Pastrami Gravlax

Fish Filets with Lemon and Olives

Fish Filets with Lemon and Olives

Burmese Fish Curry (Ngar Si Byan)

Burmese Fish Curry (Ngar Si Byan)

Citrus-Marinated Halibut with Mango Salsa

Citrus-Marinated Halibut with Mango Salsa

Lemon Dill Gravlax

Lemon Dill Gravlax

Harissa Salmon Nicoise Salad

Harissa Salmon Nicoise Salad

Pistachio Crusted Salmon

Pistachio Crusted Salmon

Brown Sugar Chili Salmon Tacos

Brown Sugar Chili Salmon Tacos

Baked Salmon Salad

Baked Salmon Salad

Lemon Dill Salmon

Lemon Dill Salmon

Pasta Salad with Mackerel

Pasta Salad with Mackerel

Salmon Salad with White Beans, Blue Cheese, and Dried Cranberries

Salmon Salad with White Beans, Blue Cheese, and Dried Cranberries