Dining Out | The Jewish Week | Food & Wine

Dining Out

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Hummus That's All About The Hummus

A no-frills hummusiya opens in Greenwich Village

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Let Someone Else Slave

Eating Seder Out 

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Warm Up with Spices on a Cold Night

Einat Admony and Lior Lev Sercarz Team Up for a Spicy Supper

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A Taste For Adventure

Exploring The Jewish Culinary Travel Boom

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Rothschild-Allenby Market opens

Tel Aviv's fourth covered market tempts passersby with Israeli beer, South African sandwiches, local catch of the day, and Japanese ramen dishes.

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Hipster or Hasid? Both!

Crown Heights Welcomes Coffee Maven