Skip to main content
Home
Contact Us
Search
The Jewish Week
Toggle navigation
Recipes
News
Wine & Drink
A Bite In The Apple
May We Recommend
Shabbat & Holidays
Shabbat
Purim
Passover
Shavuot
Rosh HaShanah
Break-Fast
Sukkot
Tu B'shvat
Thanksgiving
Chanukah
Toggle navigation
Recipes
News
Wine & Drink
A Bite In The Apple
May We Recommend
Shabbat & Holidays
Shabbat
Purim
Passover
Shavuot
Rosh HaShanah
Break-Fast
Sukkot
Tu B'shvat
Thanksgiving
Chanukah
Desserts
recipe
Blintzes with Blueberry Filling
recipe
Atayef: Double Fried Filled Pancakes
article
Healing through Cooking and Writing
recipe
Marcella’s Butter Almond Cake
recipe
Chocolate Mousse Pie
recipe
The Cake
recipe
Streusel Three Ways
recipe
Chocolate Kokosh Cake
recipe
Meringue-Topped Apple Pie Bars
recipe
Persian Upside-Down Cake with Dates and Cardamom
recipe
This Israeli Fizzy Drink is the Best Way to Use Up Summer Fruits
recipe
Easy Chia Pudding, Three Ways
recipe
Falloudeh
recipe
Fresh Peach Cobbler
recipe
Sweet Cheese Buns
recipe
Keto Chocolate Avocado Cake
recipe
Skillet Tahini Banana Bread
recipe
Date-and-Walnut-Filled Cookies
recipe
Passover Rainbow Cookie
recipe
White Wine Poached Pears
recipe
Fudgy Aquafaba Brownies
recipe
Salted Chocolate and Almond Truffles
recipe
Kmish Bread
recipe
Classic Apple Strudel
recipe
Maria Cal’s Chocolate Cake
recipe
Meyer Lemon Olive Oil Bundt Cake
recipe
Linda's Wild Blueberry Crumble
recipe
Bakerman Bars
recipe
Granola Biscotti
recipe
Chocolate Pecan Slab Pie
recipe
Chocolate Babka Donuts
recipe
Rose Del Deserto (Desert Roses)
recipe
Apple Walnut Bundt Cake
recipe
BlueRaspberry Crisp
recipe
Apple Walnut Muffins
recipe
Poppy Seed Roll
Show More
