Dairy | The Jewish Week | Food & Wine

Dairy

recipe
Georgian-Style Stuffed Tomatoes

This traditional recipe is perfect to enjoy the next day.

recipe
Fennel Parmigiana

Finocchi alla Parmigiana (Italy)

recipe
Vegetable Gratin

Gratin de Chavuot (France)

recipe
Sephardic Cheese and Parsley Pastries

Borekitas de kezo (Turkey)