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This salad is an explosion of flavors and textures you will love.
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Can be made dairy & gluten-free!
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In the fourth installment of our delicious new food series, Tayim, we show you how to make delicious feta-and-chard burekas.
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Get schooled by our Brazilian Jewess on the intricacies of manioc starch.
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Ugat Yomledet is Hebrew for the scrumptious chocolate cake every kid wants on their special day.
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Pão de mel is an indulgent, jazzy version of the traditional treat.
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In her book Spiritual Kneading, Dahlia Abraham-Klein crafts a challah for each month of the Jewish calendar.
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Don't hold back on Shavuot, the only holiday that celebrates dairy over meat.
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The sweetness of root vegetables is a great match for the earthy wild flavor of the mushrooms.
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Cake, frosting, and an amber glide of caramel create the Dobos torte, a cake of diverse textures and flavors.
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In New York, a Brazilian and her groom celebrates their wedding, and their guests celebrate the country’s national candy.
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Keep the spirit of the Chanukah holiday with a slightly healthier treat.
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Rice flour makes these beignets gluten-free and also benefits them in other ways.
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Rose Levy Beranbaum publishes The Baking Bible, having tackled Cake, Pie and Pastry and Bread.
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A sweet-potato chocolate muffin sweetened with honey makes an almost guilt-free treat.
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The "First Lady of Chocolate" talks Judaism in reference to her new book, "Flavor Flours."
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Pomegranates have been a Jewish superfood for centuries.
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A tiny cookie packs a big punch of flavor with ginger and clove.
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Fruit tarts with buttery crust, pastry cream, and fresh, unbaked fruit are just what summer calls for
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Grab a handful of salted chocolate-drizzled popcorn at your next fun flick.
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For this Shavuot, try an avant-garde ice cream flavor: fig with orange and rosemary.
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Light vegetarian dishes work well when the weather is hot and moods are heavy.
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New England clam chowder gets a kosher makeover that makes it even more delicious.
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A potato pancake topped with lox and dill is the perfect way to tap into the Nordic food trend.
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If you think New York is a tough place to be a Jew on Christmas, try Venice.
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Valentine's Day has its naysayers, but everybody loves Baci.
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Here’s the big deal about Maldon Sea Salt: It is vaguely, but compellingly briny, with a distinct mineral taste.
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The Jewish Christmas tradition of Chinese food meets an iconic combination in Lox and Cream Cheese Rangoon.
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An updated filling and dough bring richness and tenderness to an often-disappointing Purim classic.
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Don't like matzah? You probably will when it's rolled into these dark chocolate truffles.
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Brownies for the gluten-intolerant, and everybody else, as well.
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Tuck one of these peanut butter-topped brownies into your Purim packages this year.
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Lime, coconut and white chocolate are a delicious combination.
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