Dairy | The Jewish Week | Food & Wine

Dairy

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Fudgy Aquafaba Brownies
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Kmish Bread
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Feta Cheese and Chard Burekas

In the fourth installment of our delicious new food series, Tayim, we show you how to make delicious feta-and-chard burekas.

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Maria Cal’s Chocolate Cake
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Meyer Lemon Olive Oil Bundt Cake

Sponsored by the Marlene Meyerson JCC Manhattan

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Linda's Wild Blueberry Crumble
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Bakerman Bars
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Granola Biscotti
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Chocolate Pecan Slab Pie