Chanukah | The Jewish Week | Food & Wine

Chanukah

recipe
White Wine Poached Pears
recipe
Cabbage Schnitzel
article
Chanukah in the Rainforest
recipe
Maria Cal’s Chocolate Cake
recipe
Meyer Lemon Olive Oil Bundt Cake

Sponsored by the Marlene Meyerson JCC Manhattan

article
May We Recommend: Reheat Fried Food
article
8 Bakeries Making The Wildest Donuts In Israel

This Hanukkah, inspire your taste buds with these wildly imaginative sufganiya flavors from Israeli bakeries.

article
Wine From the Land of the Maccabees

Nine Israeli wines to serve at your Chanukah bash

article
Nine Wines for Eight Nights

Wine pairings for your favorite Chanukah foods