Chanukah | The Jewish Week | Food & Wine

A Donut Recipe for Each Chanukah Night

A Donut Recipe for Each Chanukah Night

Atayef: Double Fried Filled Pancakes

Atayef: Double Fried Filled Pancakes

Just Not Donuts! A Food Writer Tells Us What She Cooks At Hanukkah

Just Not Donuts! A Food Writer Tells Us What She Cooks At Hanukkah

Beet Latkes with Preserved Lemon and Yogurt Dressing

Beet Latkes with Preserved Lemon and Yogurt Dressing

Lamb-Filled Donuts

Lamb-Filled Donuts

Everything Chanukah!

Everything Chanukah!

May We Recommend: Olive Oil

May We Recommend: Olive Oil

Going Greek On Chanukah

Going Greek On Chanukah

Chanukah Wine Cake with Olive Oil, Cinnamon and Lemon Zest

Chanukah Wine Cake with Olive Oil, Cinnamon and Lemon Zest

Putting The Sparkle In The Festival Of Lights

Putting The Sparkle In The Festival Of Lights

Can A Non-Kosher Latke Be A Symbol For American Chanukah?

Can A Non-Kosher Latke Be A Symbol For American Chanukah?

Lemon Ricotta Fritters

Lemon Ricotta Fritters

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