Chanukah | The Jewish Week | Food & Wine

Chanukah

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Chanukah in the Rainforest
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Meyer Lemon Olive Oil Bundt Cake

Sponsored by the Marlene Meyerson JCC Manhattan

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May We Recommend: Reheat Fried Food
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8 Bakeries Making The Wildest Donuts In Israel

This Hanukkah, inspire your taste buds with these wildly imaginative sufganiya flavors from Israeli bakeries.

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Wine From the Land of the Maccabees

Nine Israeli wines to serve at your Chanukah bash

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Nine Wines for Eight Nights

Wine pairings for your favorite Chanukah foods

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Latkes With A South American Twist

Green plantains and a garlicky sauce add spice to the traditional holiday dish