Break-Fast | The Jewish Week | Food & Wine

Break-Fast

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Classic Apple Strudel

A family-inspired recipe that taste just like bubbe's.

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Chocolate Babka Challah

If you love sweet challah, this is the ultimate sweet loaf.

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Egg Salad
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Matzah Ball Pho

Jewish and Vietnamese comfort food meet in one delicious bowl.

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Madame Freda
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Eggs Caviar
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Easy Pancakes
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Challah French Toast with Chai Spices Recipe

Warm and Cozy, Sweet and Spicy, and the Perfect Pick-me-up for Weekends

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Instead of Bagels and Lox, Break the Fast with Candied Eggplant

Yom Kippur Break-Fast Recipes from Jews of the Mediterranean 

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Harira Moroccan Lamb And Legume Soup

Moroccan Jews turned harira, a Ramadan lamb-and-lemon stew, into a post-fast staple. 

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Roasted Beet And Squash Salad, With Citrus And Herbs

Plus a roundup of vegetarian and grain salads that you can make ahead. Perfect as a side or light break-fast repast.

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Kim Kushner's Moroccan Orange Sponge Cake

The cookbook author and chef retains some of her mother’s Moroccan food traditions for the holidays.

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Shaved Asparagus And Zucchini Salad

Detox from dairy-heavy Shavuot with an unexpected salad.

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Pair your break-fast kugel with Sriracha, the most of-the-moment sauce, for a Yom Kippur treat that's hot and sweet.