Skillet Tahini Banana Bread
Skillet Tahini Banana Bread (Rachel Simons)
active: 30 min
This article originally appeared on The Nosher.
This skillet banana bread might be gluten-free, refined sugar-free and dairy-free, but I can promise you won’t be missing anything with its light and fluffy texture and the rich sesame flavor. Enjoy this snack straight from the oven or reheated and served warm.
Note: The tahini banana bread will last for up to three days if kept in an airtight container.