Sephardic Chicken Soup With Lemon and Egg Recipe (Sopa de Huevos y Limon)
Sephardic Chicken Soup With Lemon and Egg Recipe (Sopa de Huevos y Limon) (via The Nosher)
active: 30 min
(The Nosher) – Sopa de huevos y limon is a traditional first course for breaking the Yom Kippur fast among Jews from Turkey, the Balkan states, and the Greek port city of Thessaloniki (known as Salonika in Ladino). This gently seasoned and comforting soup owes its velvety texture to tempered eggs rather than dairy, which makes it suitable for a meat meal under the kosher dietary laws.