Sephardic Cheese and Parsley Pastries
Sephardic Cheese and Parsley Pastries/ Mowie Kay
Borekitas de kezo (Turkey)
These delicious little pastries are traditionally served for the Sabbath brunch and for Shavuot, but they are also very good with aperitifs. Nigella seeds add a spicy, almost onion-like flavor. Any other filling for Sephardic pastries in this book, such as bulemas, pastels or filas, can be used to make borekitas.