Seder Pot Roast
Seder Pot Roast (Photo by Miriam Pascal)
8 servings, freezer-friendly
It’s traditional that on the night of the Seder we do not eat meat that has been roasted in the oven, so I developed this stovetop meat dish for my Pesach catering clients to serve instead. The recipe is also ideal for Yom Tov, if your oven is off and you want to cook something fresh.