Stir-Fry Sauce:
1/3 cup teriyaki sauce
1/4 cup hoisin sauce
1 tablespoon sesame oil
1/4 cup brown sugar or honey
1 teaspoon garlic powder or 2 cloves finely chopped
1/2 teaspoon ground ginger or 1 teaspoon grated ginger
Stir-Fry Ingredients:
1 pound fresh salmon (or chicken, tofu, beef or faux kosher surimi shrimp)
2 packages ramen noodles without the flavor packs. (about 6 ounces total)
2 tablespoon sesame oil, divided
4 tablespoons vegetable oil, divided
1 pound mixed vegetables such as green beans, shredded carrots, broccoli, sugar snap peas, eggplant, zucchini, red peppers (use your favorites). All vegetables should be cut small so that they cook quickly and somewhat uniformly
1/2 pound mushrooms, sliced
Optional Additions: 1 teaspoon chili garlic sauce or sriracha, 2 scrambled eggs, roasted peanuts, fresh basil or cilantro
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